Is there any better comfort food than toad in the hole? The team here at Tong certainly don’t think so!
Our award winning sausages make the perfect dish to warm you up as the temperature drops.
Suzie from our Restaurant loves our CUMBERLAND sausages as they give you that taste of a traditional toad in a hole, just like the one mum made on a Sunday!
Mick, one of our butchers, loves something a bit different. PIRI-PIRI PORK sausages have an abundance of flavour that will certainly spice up your dish.
Colin, our head chef, always goes for GOURMET MOROCCAN sausages, definitely for someone a bit more daring!
Find all three delicious sausages in our Food Hall.
Ian, one of our chefs in the Restaurant, loves having delicious homemade onion gravy with his toad in the hole. “For the perfect onion gravy, I always use red onions as they provide just the right amount of sweetness!”